Gnocchi are low-key The slightest bit oak-y Not really smoky But fun to go poke-y Rustic and folk-y The slightest bit hokey They go with enoki Won’t make you get croaky Best have some before you go sing karaoke So say okie dokie And eat lots of gnocchi! (Okay I’m out. Next week: gnocchi…
Pumpkin Gnocchi with Bacon & Sage (paleo, AIP)
I remember the first time I had gnocchi. I was sitting in a café in Paris in the late November light, gazing out onto the banks of the Seine, when my companion suggested we go for early dinner before the sun went down. So we flagged the waiter, paid for our café au laits, and…
Mushroom Ravioli (paleo, AIP, vegan)
Alice stumbled upon a field of blue poppies whose opulent perfume enveloped her in a slow daze. “This is nice,” she said, setting her picnic basket down and sitting on a soft bed of flowers. “Perhaps I’ll take a nap.” The Cheshire Cat appeared before her, its tail slinking around her neck before the rest…
Spring Lamb & Mint Ravioli (paleo, AIP)
A pea tendril shoots through the sky And wanders into an animal A bud blossoms and replies A bower of yellow pink daffodils Sheep play in the hills and take naps Gaze fondly onto their families Birds chirp and trill and relapse Bright blue balls of music and amity Fresh thin minty tall blades of…
