Hot cocoa bocolo bottle of rum
Wandering willowing beating a drum
Looking for pasties and cookies and crumbs
Hot cocoa bocolo bottle of rum
Hot chocolate boggle it sit around fire
Toasting ‘mallows o’er it sugary pyres
Melting dripping oozing wandering higher
Hot chocolate boggle it sit around fire
Turmeric matcha marshmallow magoo
Dipped into chocolatey milky fondue
Saving the soul of a wandering shrew
Turmeric matcha marshmallow magoo
Fluttering butterflies enter the foam
Diving dipping bursting sparkling chrome
Wandering soaring and sipping on foam
Fluttering butterflies disappear home.
- 2 tb pure cocoa powder
- 2 cups coconut milk
- 1 tb maple syrup (optional, I like to use the marshmallows as the only sweetener)
- Turmeric or matcha marshmallows
- Matcha, coconut, cocoa truffles
- Heat up coconut milk on stove - add cocoa powder (and optional maple syrup) and mix well. You can reserve some coconut milk to froth and add on top.
- Add marshmallows and serve with truffles, if desired. Sip away to your heart's content!
Turmeric & chocolate, a winning combo (stay tuned for turmeric cacao cookies based on ones I had in Japan)
I’m not sure if this is pretty or ugly but I do like green and brown, thus it stays.
Those turmeric marshmallows are looking mighty fine. I can’t tell if you toasted them or if it’s powder sprinkled on top. Either way, I want! I’m excited for those chocolate turmeric cookies too!