Rum Sunbutter Cups (paleo, vegan)

Sunbutter Rum Cups

Author: Julie Hunter

Recipe type: Paleo, Vegan

Cuisine: Dessert, Snack, Treat

Prep time: 30 mins

Total time: 30 mins

Serves: 16

Ingredients

1 cup of chocolate chips or 2 4-oz bars of dark chocolate
2 tb coconut oil
½ cup of sunflower seed butter (i like this brand; can substitute any type of nut butter)
3 tb of rum (optional, adjust as desired)
2 tb maple syrup
½ tsp vanilla extract
1 tb tapioca flour or arrowroot starch
½ tsp sea salt

Instructions

Melt chocolate and coconut oil together in a double boiler or the microwave.
Combine other ingredients (except sea salt).
Pour warm chocolate halfway into mini cupcake liners. Refrigerate until partially hardened.
Add about 1 tsp of the sunbutter mixture, then pour more warm chocolate to fill up liner.
Put in refrigerate to harden, then sprinkle with sea salt.
Eat, or drum on, or eat while listening to drumming, or just have a party. These guys are versatile!

Recipe by J.S. Hunter Fiction at https://jshunterfiction.com/rum-sunbutter-cups/