Here's another one friends...I shall now only ever eat carrots and beets in dessert form. No added sugar necessary, and a whole bunch of superfood powerhouses to boot makes for one tasty, guilt-free tart. Not gonna lie, the lemon flavors kinda dominate/you need them... honestly reminded me of a lemon cheesecake/something in the key lime family, just pinker. Please try, if only to give another humble root some fully-deserved glory.
If your beets aren’t already pre-steamed, steam/boil them until tender. While beets are cooking, make crust and pre-bake at 400 degrees Fahrenheit until browned (~20 minutes or so, keep an eye so it doesn’t brown too quickly).
Blend cooked beets with other ingredients in order listed til very smooth (I used a stick blender), and season to taste.
Pour into baked shell and refrigerate for several hours or overnight, until firm.
Eat and enjoy your delectable vegetable serving for dessert!
Recipe by J.S. Hunter Fiction at https://jshunterfiction.com/lemon-beet-tart/