Ever been guilty of eating your weight in the originals of these? Yeah, me too. Try their paleo cousin for a guilt-reduced (natural) flavor-packed alternative! Seasoning amounts below are adjustable based on preference.
Mix in fat into mixture until well-incorporated. Add water bit by bit until dough comes together and you can form it into a flat disc (make sure it's not too wet or it'll be difficult to work with).
Roll out dough between two (tapioca/arrowroot) floured pieces of parchment paper to about 1 mm thickness, then cut out cracker shapes as desired and place on baking sheet.
Bake on parchment-lined baking tray for 15-20 minutes, until crackers are stiff (these shouldn't be too brown, they get overdone quickly - keep a close eye on them, cooking time varies by oven).
Recipe by J.S. Hunter Fiction at https://jshunterfiction.com/aip-paleo-cheez-its/