Clean potatoes and slice in ½ inch rounds. Toss in fat/oil and salt and bake at 450 degrees for ~10 minutes and then flip to the other side once browned (good to check periodically throughout so they don't burn). Bake until the other side is browned (another ~10 minutes).
Serve with toum and fresh/dried rosemary or thyme.
Recipe by J.S. Hunter Fiction at https://jshunterfiction.com/roast-sweet-potatoes-lebanese-toum-garlic-mayo-paleo-aip-vegan/