Precook cabbage, garlic, onion, mushrooms, and ginger in a stovetop pan in 1 tb oil until cabbage and other ingredients have softened. Let cool, then add to ground beef. Mix well with a fork. Add sea salt/aminos and another 1 tb of oil.
Form patties with your hands (~2 tb of filling) and dip both sides in the tapioca/arrowroot starch to coat.
Fry in oiled non-stick/cast iron pan at medium heat on stovetop, ~ 4-5 minutes per side until cooked through (but not overdone). Eat with lettuce or napa cabbage wraps or on their own! (A paleo but non-AIP version can also be dipped in egg before cooking...also delicious!)
Recipe by J.S. Hunter Fiction at https://jshunterfiction.com/korean-beef-patties-paleo-aip/