Mix all the ingredients together with a fork/pastry blender until they reach a large crumble consistency.
Press lightly into an 8x8 round pan, and dust w/ cinnamon.
Cook for 25-30 minutes at 350 degrees Fahrenheit. While cooling, cut into wedges/poke decorative holes with a fork/chopstick. Share with any and all dragon friends.
Recipe by J.S. Hunter Fiction at https://jshunterfiction.com/scottish-short-dragons/