Cranberry Scones (paleo, AIP)

Author: Julie Hunter

Recipe type: Paleo, Autoimmune Protocol, Vegan-Friendly

Ingredients

1.25 c cassava flour
¾ c tigernut flour
1.5 tsp grassfed gelatin (omit or sub agar agar for V)
½ tsp baking soda
¼ tsp sea salt
2 tsp ground cinnamon, optional (omit for a lighter color)
zest of 1 large lemon or 2 limes
3 tb honey or 4 tb maple syrup
1 tsp vanilla extract
6 tb frozen fat (I used 3 tb leaf lard and 3 tb ghee (non-AIP/re-intro); use coconut oil for V)
1.5 cups of fresh cranberries
½ c - 1.25 c coconut milk
2 tsps fresh lemon/lime juice or apple cider vinegar
Tapioca or arrowroot starch for dusting
Glaze

Instructions

Recipe by J.S. Hunter Fiction at https://jshunterfiction.com/cranberry-scones-paleo-aip/