Key Lime Pie Tartlets (paleo, AIP, vegan)

Key Lime Pie Tartlets

Author: Julie Hunter

Recipe type: Paleo, AIP, Vegan

Cuisine: Dessert

Prep time: 20 mins

Cook time: 20 mins

Total time: 40 mins

Serves: 8-10 tartlets

Adapted from Primally Inspired, and Paleo Spirit

Ingredients

AIP Crust
1 c water chestnut flour or cassava flour
½ cup tapioca flour or arrowroot starch
6 tb coconut oil
¼ tsp sea salt
1 tsp cinnamon
3 tb honey or maple syrup
3-5 tb water as needed
Filling
1.5 cups avocado (about 3 avocados)
¾ c key or regular lime juice
¼ c maple syrup
¼ tsp sea salt
1 tsp vanilla extract
pinch of cinnamon
1 tb lime zest
½ c coconut cream
1 tb grassfed gelatin (for vegan sub agar-agar)
2 tb tapioca flour or arrowroot starch

Instructions

Crust: Mix ingredients together until crumbly texture achieved, add water as needed to make mixture adhere. Spoon and press into silicone molds in a muffin tin. Bake at 350 degrees Fahrenheit for 20 mins or until slightly browned.
Filling: Blend all filling ingredients in a processor. Spoon into baked crusts in the molds and refrigerate until set.
Enjoy at leisure, but watch out for cream pies and stray lime gobs.

Recipe by J.S. Hunter Fiction at https://jshunterfiction.com/key-lime-pie-tartlets/