Crust: Mix ingredients together until crumbly texture achieved, add water as needed to make mixture adhere. Spoon and press into silicone molds in a muffin tin. Bake at 350 degrees Fahrenheit for 20 mins or until slightly browned.
Custard: Bloom gelatin in cold water, then add hot water to dissolve. Blend rest of the ingredients together and add to gelatin mixture. Mix thoroughly, then pour into molds over set crusts.
Place in refrigerator for a couple hours until hardened.
Garnish with whipped coconut cream and begin the bakeoff judging!
Recipe by J.S. Hunter Fiction at https://jshunterfiction.com/mango-tartlets/