This recipe features turmeric, grassfed gelatin, and higher nutrient sweeteners for a healthier alternative to commercial marshmallows. Enjoy! (And for an alternative flavor, check out my matcha marshmallows.)
Bloom (mix) gelatin in ¾ c cold water in metal mixing bowl with turmeric and sea salt.
Simmer honey/maple syrup w/ remaining water (1/2 c) in pot over medium heat until mixture reaches 240 degrees Fahrenheit on a candy thermometer.
Pour (very hot) mixture carefully into bloomed gelatin and beat on high with electric mixer. Mixture should quadruple in volume and start to look like liquid marshmallows (about 5-10 minutes of mixing).
Beat until stiff peaks form (but don't overbeat, stop before mixture is solid).
Pour mixture evenly onto parchment-lined pan. Refrigerate for a few hours to set and cut into squares to serve.
Dust with tapioca to prevent sticking (optional).
Recipe by J.S. Hunter Fiction at https://jshunterfiction.com/superfood-marshmallows-paleo-aip/