Korean Kimchi Pancake (kimchijeon) (paleo, AIP, vegan)

Author: Julie Hunter

Recipe type: Paleo, Autoimmune Protocol (AIP), Vegan

Cuisine: Korean

Prep time: 5 mins

Cook time: 25 mins

Total time: 30 mins

Serves: 10 small-medium pancakes

Ingredients

½ c kimchi (for AIP use clear/non-spicy kimchi, this one is close or you can make your own)
⅔ c cassava flour
½ medium-sized onion, chopped
3 scallions, sliced lengthwise in 2-inch segments
2 tb minced garlic
1 tsp baking soda
1-2 tbs extra virgin olive oil
¾ c cold water
1 tb apple cider vinegar
For cooking:
Several tbs coconut or avocado oil

Instructions

Heat up a skillet or good flat-bottomed nonstick or cast iron pan on medium heat.
Mix pancake ingredients together in order listed.
Place ~1 tb of oil in pan.
Spoon ~2 tb of batter onto hot pan and spread it out evenly. Repeat, leaving enough space in pan to flip pancakes.
Cook for around 5 minutes per side/until brown.
Serve with coconut aminos and chopped scallions

Recipe by J.S. Hunter Fiction at https://jshunterfiction.com/korean-kimchi-pancake/