Pour water into medium-sized pot and bring to a boil. Add salt and ACV.
Quarter and core pears, and poach in simmering liquid for 10-15 minutes. Remove with slotted spoon and slice when cool.
Mix shortbread dough and press into parchment lined baking dish (I used a bread pan, this recipe makes extra so you have enough left over for a mini tart).
Mix tigernut paste and spread on top of crust.
Lay pears on top of paste.
Bake at 350 degrees Fahrenheit for 20-30 minutes until crust has browned. Sprinkle with powdered sugar or apply jam/honey glaze and enjoy!
Recipe by J.S. Hunter Fiction at https://jshunterfiction.com/pear-tigernut-tart/