Golden Milk Chai (paleo, AIP, vegan)
Author: Julie Hunter
Recipe type: Drink
Cuisine: Tea, healthy alternative latte-ish drink ;)
Prep time:
Cook time:
Total time:
Serves: 3 servings
- 2 cups coconut milk
- 1 c water
- 2 tb fresh turmeric, peeled, thinly sliced, or 2 tsp ground turmeric
- 2 tb fresh ginger, peeled, thinly sliced, or 2 tsp ground ginger
- 1 cinnamon stick, or 1 tsp ground cinnamon
- 2 tb honey, 2 tb blackstrap molasses, or 3 tb maple syrup (adjust sweetener to taste)
- Any of the following additional spices/flavors (non-AIP): vanilla extract or bean, nutmeg, cloves, cardamom, allspice, star anise
- Whisk turmeric, ginger, sweetener, and cinnamon in 1 cup water in a small saucepan; bring to a boil and reduce heat.
- Add coconut milk and let flavors meld, i.e. simmer about 10 more minutes.
- Strain through a sieve and pour into mugs (you can reserve some of the coconut milk to froth and add on top).
Recipe by J.S. Hunter Fiction at https://jshunterfiction.com/golden-milk-chai-paleo-aip-vegan/
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