Kabocha Squash Muffins (paleo, AIP, vegan)

Kabocha Squash Muffins

Author: Julie Hunter

Recipe type: paleo, AIP, vegan

Prep time: 10 mins

Cook time: 45 mins

Total time: 55 mins

Serves: 12 muffins

Ingredients

3 ripe bananas
2 cups cooked kabocha squash
1 cup water chestnut flour
1 cup cassava flour
Pinch sea salt
2 tb spices (cinnamon, nutmeg/cloves/mace[AIP])
2 tsp vanilla
4 tb coconut oil
2 tsp baking soda
½ cup apple (bout 1 whole apple chopped)
1 tb apple cider vinegar

Instructions

Blend bananas with squash, add all other ingredients except ACV and mix well.
Add ACV, mix, and spoon into muffin tray.
Bake at 350F for 35-45 minutes or until an inserted toothpick comes out clean.

Recipe by J.S. Hunter Fiction at https://jshunterfiction.com/amanda-bears-kabocha-squash-muffins/