Saute the apples, persimmons, & cranberries in the coconut oil/ghee until cooked down; add other mince filling ingredients, reserving the liquor/extracts until the end
Cook for about 20-30 minutes, until filling has darkened and cooked down (add water if needed to prevent from sticking); add extracts, and rum if desired; taste and adjust as needed
Mix crust ingredients together, add water until ball of dough forms (should stick together but shouldn't be sticky)
Roll out dough on a (tapioca) floured or parchment-lined surface; cut out circles shapes for pie bottoms and any other shapes as desired for top.
Form mini crusts in a muffin tin, add about 1 tb of mince filling, and cover with crust topping
Bake at 350 degrees Fahrenreit for 20-30 minutes, or until crust has browned slightly and mince filling bubbles.
Eat with [dairy-free] vanilla ice cream if you like ;)
Recipe by J.S. Hunter Fiction at https://jshunterfiction.com/holiday-mince-pies/