Roll out dough on (tapioca/arrowroot dusted) parchment paper to ¼ inch thickness, use cookie cutters to cut out linzer-torte shapes. Transfer to baking pans.
Bake at 325 degrees for 12-15 minutes or until slightly browned.
When cool, spread with raspberry jam and assemble.
Recipe by J.S. Hunter Fiction at https://jshunterfiction.com/linzer-torte-trolls/